Fresh, Bold, Authentic Flavor

Jamaican–Nigerian dishes, bakery items, and comfort classics—ready for pickup,

delivery, or dine-in reservations.

Our Legacy

IRIE HUT is a bold fusion of Jamaican and Nigerian culinary traditions. From jerk chicken and curry goat to jollof rice, puff-puff, patties, and fresh island-inspired pastries, every dish reflects deep cultural roots and modern dining convenience.

Our team is committed to high-quality ingredients, consistent flavors, and a welcoming experience—whether you're dining in, picking up, or ordering delivery through your favorite app.

Our Specialties

Discover the mouthwatering dishes that make us a steak lover's paradise

caribbean Delight

Our perfectly prepared Caribbean dishes

are seasoned to perfection, delivering

an unforgettable taste.

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Seafood Delights

Dive into a selection of fresh and

succulent seafood dishes, pairing

beautifully with our steaks.

Nigerian Flavours

Dive into a selection of fresh and

succulent Nigrian dishes, pairing

beautifully with our steaks.

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delicious Baked Items

Satisfy every palate with our

thoughtfully crafted seafood

delights, embracing flavors and

creativity.

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Decadent Desserts

End your meal on a sweet note with

our delightful desserts that are the

perfect finishing touch.

Shop Natural Products

End your meal on a sweet note with

our delightful desserts that are the

perfect finishing touch.

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TESTIMONiALS

Arielle H

Loved the jerk chicken rice and peas with the oxtail gravy and spicy beef Pattie’s 🙏🤍🤍 as you can see from the tray we destroyed the food. I highly recommend! …

Sydonny

I ordered a large red bean soup with beef, and it was absolutely delicious! The soup is full of flavor, the beef is tender, and the dumplings and potatoes are a nice touch. Extremely hearty and filling, and reminds me so much of my childhood.

Cindy Nurullah

Order some ox tail. Had it delivered. Never have I ever had food sent to me so nicely packaged. They make sure your food is staying put. Food was nice and hot. Flavor was on point. It will be my new spot for ox tail and curry chicken!